Angelos Pizza is a 4th generation pizza-making family dynasty that starts with the original Angelo, who humbly came to this country in the late 1930’s. Settling in New York City, he worked a lifetime making great and authentic Italian Pizza, first at various pizza shops around the city, and then at his own store, the legendary Pizza Chef, on Brooklyn’s Fulton Street.
As time passed, Angelo lamented that there were only a handful of places left that truly made he called real pizza. “The crust has to be blackened and crisp! Only fresh mozzarella and tomatoes!” he would often say. This genuine passion for authentic pizza making & obsessive fervor for the smallest details has passed on to the family’s generations, as his children, grandchildren, nephews and all walks of family continue his burning tradition of excellent & exquisite pizza making.